Creator

List of expenditure and timesheets

Hi everyone,

I was not sure if everyon have the same document for the list of expenditure and the timesheets.

Therefore, i give you these one: Téléchargement Timesheet Téléchargement List-of-expenditure.

You have to make one timesheet by person.

So please for the end of the period, send me these douments.

 

Best regards

 

Olivier

 

Synthesis on the state of art in Lorraine

Hi everyone,

 

We have made a synthesis of ours state of art  of the population, demography..., the reguation and a technic.

So please find this document on this link: Téléchargement Synthesis BIOLIFE lorraine 120411

Please give us your opinion about it, about the meaning, about the form

Reminder:

for the logos please tell us whta we have to do ( put on the document or not) and send me your new co financing statement.

 

best regards

Olivier

 

 

regional logos and co-financing statement

Hi everyone,

In order to David manages to end his work, please send your regional logo if it is necessary  or if it is not necessary thank to say it, because we wait. Therefore please post a comment on this note before the 20th april with your  regional logo or a comment explaining that is not necessary to put it on ours publications.

About co-financing statement thank to write if you have sent it to us or not and if you haven't sent it before please hurry up.

Best regards

 

 

 

 

Brescia May meeting registration form

You may download here the registration form for Brescia May meeting and send it to Italian coordinator,  [email protected] ,   who needs registration no later then April 15th.

Regional map / State of art / Other tasks

Dear all,

According to Olivier´s mail, I want to inform you about the progresses and activities carried out in this project up to now by CEEI ASTURIAS :

- Regional map: In collaboration with PRODINTEC, we are developing a regional map with the main activities and have chosen the six more important according to our criteria and the indicator of this activity. These activities or industries are the following:
1) dairy,
2) meat,
3) canning,
4) packaging,
5) drinks and
6) bakery/pastry/sweets.
In each of them, we have listed the most relevant agents involved in such as companies, technological and research centres, supporting organizations, etc.

- State of art: We decided to start our state of art providing a description about the elderly population in Asturias regarding basic features of the structure of this type of population, sociodemographic and socioeconomic data, etc. In addition, we are going to describe the situation of the food industry in our region (main activities, importance in the regional economy, evolution,..) trying to establish links between the two parts.

- Besides, we are collecting information about elderly organizations, the most active ones, R&D projects involved in Food or related activities, media and press news, etc in order to find new agents which could give us some interesting information.

Appart from these tasks, we are now launching the public offer for the hiring of the first controller, which is mandatory for us because of the type of organization that we are. As many of you know, this is a complicated and long process but we expect to have it finished as soon as posible.

Best Regards

Roberto

booking Brescia hotel - May18th to 20th 2011

It seems that a few of us have problem when trying to book Centro Paolo VI room for Brescia Meeting on may18th to 20th

Lorraine's Olivier and François managed to have a fast confirmation when using   [email protected]  mail.

So send an e mail to this adress mentionning CREATOR PROJECT => you shoul get an confirmation with a 45€ daily rate

Questionaires 55+

Dear All according to Olivier suggestion we (PULS) would like inform you about the progress of our work on BIO LIFE and ask your input.

PULS after contact with UMEA, HAMK decided to create the international questionnaire which allow us to evaluate present situation on the food market, nutritional knowledge, habits, preferences and expectations of our actors.

After discussion we propose to include in questionnaire the questions conc.
(1)elderly nutritional habits
(2) expectations regarding food
(3) health condition our 55+ (anthropometry, illnesses they suffered).
(4) knowledge conc. nutrition
(5)  nutritional value in diets

Moreover each of us should evaluate present condition of our food markets for 55+ and food industry structure in our regions).

Therefore we would appreciate your any opinion and suggestions to improve our idea.

We encourage you to comment

Magdalena and Małgorzata

BioLife Logo

Thank you one more time for the work being done by PRODINTEC David when designing our logo proposals.

A few of us has expressed their preference for the "option A" logo  but I didn't see any voice for option B => I would suggest that we retain this option A.

I will modify the weblog in consequence in a few days

François

Hotel in BRESCIA

Hi everyone,

Laura Gaffurini send me an email about the choice of the hotel in brescia, please find below this email

Dear All,

if you choice the Centro pastorale Paolo VI for your stay in Brescia, please consider that once you'll send them a request via web you'll get an email in Italian showing the availability.

At that stage you're supposed to send them a confirmation via e-mail mentioning the name of our project(CREATOR  Provincia di Brescia).

For any question do not esitate to contact me. Please forward this message to all your project participant.

Thank you

Laura Gaffurini

Provincia di Brescia

Olivier

Talking about logos...

Hi everyone.

In order to progress with the design of the flyer, we would need from you the logo of each one of your organizations, so if it´s possible, please send them to us..

Don´t confuse this logo that we are asking for with the ones that Olivier is asking (they may be included in the flyer too).

The best format for the logo would be one that could be scaled up with no quality loss to a big size ("vector logos" would be the preferred ones)

David Santos
Fundación PRODINTEC
[email protected]